Olive Oil’s Health Benefits in Cooking.
Olive oil obtained from the olive tree fruits called Olive fruit. The Olive oil is produced by pressing whole olives and its most commonly used in cooking food, salad, Cosmetics, bakery, Juice, medicines, hair oil and soaps and many more health product development prospective.
Olive oil originally came from the Mediterranean region, but now days it is being used and supplied worldwide.
In many research found that Olive oil is best for consumption for health and dietary. The health benefits of olive oil are unrivaled and research Continues reveals more benefits of health every another day. Olive Oil’s are potentially help to prevents many illnesses and countless ways olive oil can improve our health and our lives.
Olive Oil Health Benefits –
Studies of the health benefits of olive oil consumption fill the pages of medical newsletters around the world. Every day we can see lots of products claims health benefits of olive oil either food or medicines products.
Olive oil prevents Cancers, Heart disease, diabetes, Alzheimer’s are among the long list diseases that can be avoided and conditions that can be improved by a diet that includes olive oil.
It also aids in weight loss, improves metabolism, digestion, prevents aging and lowering the bad cholesterol levels in our blood. It is a staple ingredient for many cooking preparations and also serves a variety of health and medical purposes
Replace other fats like butter with at least two tablespoons of extra virgin olive oil every day, eat lots of veggies and go for a walk.
Categories of Olive Oil –
Extra Virgin Olive Oil
Extra-virgin Olive oil user for cooking, dips, dressings, uncooked applications and as a finishing touch for plated food.Extra-virgin olive oil Made by grinding olives into a paste, then pressing them to extract the oil.
Extra-virgin olive oil a rigorous and time-consuming process. These factors contribute to the oil’s higher price.
Regular Olive Oil
Regular olive oil for general cooking.Regular olive oil is a blend, including both cold-pressed olives and processed oils.
However, regular olive oil and Virgin olive oil made using a similar process. It also produce without the use of chemicals and industrial refining. Virgin olive oil also maintains the purity and taste of the olive.
According to the standards of the International Olive Council, Extra virgin olive oil has a slightly higher level of oleic acid. It also consumes a slightly less intense flavor than extra-virgin olive oil.
We suggest keeping a bottle of both regular olive oil for general cooking and Extra-virgin olive for dips, dressings, uncooked applications and as a finishing touch for plated food.
Olive oil is fairly nutritious and olive oil is full of with antioxidants. Many research studies has proven that regular consumption of Olive oil prevent the decease like stroke, diabetes, depression, Alzheimer’s. It also beneficial for weight loss Improves digestion and skin glow.